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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Солёные огурцы (Ogórek kiszony, Salzgurke, Pickled cucumber)
Pickled cucumber
A traditional way to pickle cucumber
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves


1 potato; 1 leek (white part); 1 tbsp. of cream (22%); ½ tbsp. milk; 2 tbsp. of butter; salt, white pepper

Leek and Potato Soup

Cut leeks lengthwise, rinse, dry, then thinly slice crosswise. Melt butter in a skillet, add the onions, stir and cook under a cover of baking paper cut to the form of skillet on low heat for 5 minutes. Add cubed potatoes, add 1 ½ tbsp. water, bring to boil and cook on low heat for 15 minutes or until potatoes are tender. Mush, pour the milk and cream, warm without boiling, add salt and let stand, covered for 10 minutes. Serve, adding freshly ground white pepper.

Суп из порея и картошки (Leek and Potato Soup)