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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Солёные огурцы (Ogórek kiszony, Salzgurke, Pickled cucumber)
Pickled cucumber
A traditional way to pickle cucumber


5 potatoes (preferably Russet); 100 g pork fat; 1 ½ onion; a pinch of caraway seed; salt

Potato Babka (Babka ziemniaczana, Kugelis, קוגל)

Chop fat into medium-sized strips, heat in a frying pan over medium heat until liquid fat separates from scratching. Add one finely chopped onion and caraway seed, cook until onion is soft. Meanwhile, grate the remaining half of the onion. Wash potatoes, peel, grate, mixing regularly potato mixture with onion puree to prevent potatoes darkening. Add roasted onions with scratching and salt, mix well. Grease a pot or portion baking forms, transfer the potato mixture in, cook in the oven at 390°F (200°C) for an hour until golden brown. Serve with milk and sour cream.

Potato Babka (Babka ziemniaczana, Kugelis, קוגל)