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Basterma (Բաստուրմա, Basterma, Pastırma)
Basterma (Բաստուրմա, Basterma, Pastırma)
Dry-cured beef in a spicy crust
Маринованные яйца (Pickled Eggs)
Pickled Eggs (Soleier)
Boiled eggs preserved in vinegar
Приложение для iOS (iPhone и iPad) Приложение для Android Samsung Apps
Джем из чёрной смородины (Homemade Blackcurrant Jam)
Homemade Blackcurrant Jam
The classic recipe for preserving currants
Cabbage stuffed with mushrooms
Cabbage stuffed with mushrooms
Mushrooms and pearl barley wrapped in cabbage leaves
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon


300 g ricotta or cottage cheese; 4 shallots; a garlic clove; a bunch of each parsley and chives; a sprig of mint; a couple of sprigs of thyme; ¼ tbsp. of olive oil; salt; black pepper

Soft cheese with herbs

Press cheese through a sieve, add finely chopped shallots, parsley and herbs, salt and pepper, add the oil and mix well. Spread on dried toast and serve.

М’який сир із зеленню (Fromage blanc aux fines herbes)