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Europe

Холодный суп из черники (Boruvkova Polevka Studena)
Cold Blueberry Soup
A berry desert-soup
Czech
Кростини (Crostini)
Crostini with Goats Cheese and Lentils
Crisp bread with a spoon of black caviar
Italy
Колдуны с лосятиной (Калдуны, Pierogi ruskie, Virtiniai)
Elk Koldunes (Pierogi ruskie)
Traditional dumplings with a meat filling
Belarus
Фасолада (Φασολάδα, Fasolada)
Fasolada (Φασολάδα)
A vegetarian bean soup
Greece
Суп гуляш (Gulyásleves)
Gulyas (Gulyásleves)
A thick beef and vegetable soup
Hungary
Lentejas estofadas (Lentejas)
Lentejas
A winter soup with pig’s ears, tails and chorizo
Spain
Oatmeal Cookies
Oatmeal Cookies
Cookies made with home-made flour and oats
United Kingdom
Oysters
Oysters
Raw oysters with lemon
Ireland
Щвейцарский раклетт (Raclette Suisse)
Raclette Swiss
Melted cheese with vegetables
Switzerland
Солёный говяжий язык (Ozór wołowy)
Salted Tongue (Ozór wołowy)
A starter served with horseradish sauce
Ukraine
Квашеная капуста (Kapusta kiszona, Kysané zelí, Sauerkraut)

Sauerkraut (Kvashenaya kapusta)
An ideal snack to accompany vodka
Germany
Snert (Erwtensoep)
Snert (Erwtensoep)
Thick pea soup with bacon bits
Netherlands
Морской язык Маньер (Sole meunière)
Sole meunière
A fillet of fish fried with butter, parsley and lemon
France
Шведские тефтели (Köttbullar)
Swedish meatballs (Köttbullar)
Meatballs in a creamy sauce
Sweden
Таратор (таратур, آب دوغ خیار)
Tarator (Таратор, آب دوغ خیار)
A cold soup made with clabber, cucumbers and herbs
Bulgaria
Škalondza (Skilandis)
Škalondza (Skilandis)
Dried or smoked pork sausage in bladder casing
Lithuania